Description

World’s best cocktail

0% whole bunches were kept for structure and aromatics

This over-achieving entry is 100% Riesling from across thirteen different parcels

It has a great kick of acidity in the very long after-taste

We attribute the success of Béton to the desire of so many to have an intriguing and food-friendly

2024 Bartolo Mascarello Dolcetto D'Alba, Piedmont, Italy Vincent Dauvissat World’s best cocktailVINEYARDSourced from the Monrobiolo and Rue vineyards in Barolo. SOIL Clay with sand, tufa and limestone substrates. VINIFICATION: The two vineyards production is co fermented in a single large concrete tank. The tank does not have an internal temperature control system but fermentation temperatures are monitored daily and the must is cooled with a cold water heat exchanger if it exceeds 28C. The fermentation typically occurs from indigenous yeasts,

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2024 Bartolo Mascarello Dolcetto D'Alba, Piedmont, Italy Vincent Dauvissat World’s best cocktail

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