2019 Stella di Campalto Brunello di Montalcino Corso DOCG, Tuscany, Italy Erbaluna Due to a slow somewhat

Due to a slow somewhat tricky ferment

the wine is once-racked and bottled shortly thereafter

Hand-harvested grapes are direct-pressed into a 3000-liter conical oak vat

15 day natural yeast fermentation/maceration with very gentle extraction

he relies primarily on the Tempranillo grape for his wines

2019 Stella di Campalto Brunello di Montalcino Corso DOCG, Tuscany, Italy Erbaluna Due to a slow somewhatSourced from biodynamically farmed Sangiovese vines in the San Giuseppe, Bassa, and Leccio vineyards, situated in the southeast of Montalcino near Castelnuovo dellAbate. Each parcel is vinified separately with spontaneous fermentation using indigenous yeasts. The wine is aged for 33 months in large oak barrels before bottling.