2023 Henri Prudhon & Fils Bourgogne Blanc En Jorcul, Burgundy, France Le Puy Fruit that was worked with

Fruit that was worked with by Nic and Tony Coturri for years

the vast majority of which are in premier and grand cru vineyards

) it's easy to handle because of a strong

the grapes were placed directly into tank

25-30% of the grapes are destemmed and skin-macerated for 3 weeks during primary fermentation

2023 Henri Prudhon & Fils Bourgogne Blanc En Jorcul, Burgundy, France Le Puy Fruit that was worked withEn Jorcul is a well situated lieu dit which abuts the appellation of Saint Aubin on its western edge, just past Le Ban, and where the Prudhons own 0. 8 hectares of vines. The wine is fermented and aged in barrel, but no new oak is employed, thereby allowing the minerality to take center stage, with a vivid, limestone drenched nose, and a beautifully harmonious mouthfeeldriven, but not dominated, by vigorous acidity, and with a saliva inducing