Description
Vincent Pinard grew up in a small town in the Loire called Bué
Native yeast fermentation and malolactic fermentation in wood
Field blend of majority Merlot with Cabernet Franc
WhistlePig Farm 10 Year Old Straight Rye Whiskey
The 2024 addition was used as the native yeast and natural sugar dosage to referment the base wine to capture bubbles naturally in the bottle
Paul Gosset 'Au Fil des Temps' l'Ete Extra Brut, Champagne, France (2021) Coteaux de Trumao Vincent Pinard grew up inHis expression of Summer; a chalky, mineral expression which comes from Pinot planted in Ay.
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