NV Mouzon Leroux l'Exaltant Ratafia de Saignee, Champagne, France St. George Spirits minimum 40 months of ageing

minimum 40 months of ageing in bottles and minimum 3 months after disgorgement

is aged for 24 months in old 228-liter barrels

the first-ever "Gala" enters with excitement and promise

Hand-cut and sliced fruit and all the herbs are macerated in stainless steel with spirits for around three weeks

From a parcel on the Grand Cru hill called the Plateau des Clos

NV Mouzon Leroux l'Exaltant Ratafia de Saignee, Champagne, France St. George Spirits minimum 40 months of ageingTerroir : 100% Verzy Grand Cru, Grande Montagne de Reims Blend: 100% Pinot Noir Maceration: 24 hours No alcoholic fermentation No malolactic fermentation No filtration, no collage Mutage of grape juice with alcohol and brandy Dosage: No added sugar, natural sugar of grapes