2022 Agricola Augalevada 'Ollos de Roque' Blanco, Ribeiro, Spain Ulysse Collin 100% Arinto fermented and aged

100% Arinto fermented and aged on the skins for about 6 months

Bottled by gravity (no pump) without any filtration in July 2022

Aged for about 15 months on the lees in oak barrels (20% new)

The 2021 is textured yet precise—almond

Chateau Lafleur has been owned

2022 Agricola Augalevada 'Ollos de Roque' Blanco, Ribeiro, Spain Ulysse Collin 100% Arinto fermented and agedOllos de Roque is a blend of biodynamically farmed Treixadura, Lado, and Agudelo planted in 2008. The bedrock and topsoil are granitic and face south southwest on medium steep terraces at 205 245m. Natural fermentation in steel and old oak at very low temps. Aged 10 months under flor yeast in one third 400l amphora and two thirds in old 330 600l old French oak and ancient 500l Jerez barrels. No fining or filtration.