2024 Yann Bertrand 'Oh!..." Beaujolais, France Guido Porro where it continued fermenting for

where it continued fermenting for nine months

burnt cinnamon

13 Varieties planted (plus lots of experiments)

this is wonderful expressive

Much more fresh and supple

2024 Yann Bertrand 'Oh!..." Beaujolais, France Guido Porro where it continued fermenting forThis cuve started when a retired vigneron in Fleurie offered to rent Yann a parcel after tasting his wines at the local caf in the town center (he was quite impressed). The vigneron told Yann that the wines reminded him of the bottles he drank when he was a young winemaker in Fleurie, and wanted Yann to continue the tradition of this type of winemaking. This old vine parcel officially is classified as Beaujolais appellation, but lies just across the