2022 | Tessier Winery Skin-Contact Pinot Gris | Anderson Valley Belasco de Baquedano but the Monvigliero cru also

but the Monvigliero cru also delivers crushed rose

It explodes on the palate with zesty acidity and refreshing flavors of grapefruit

backed by mouthwatering date and dried fig details and a lengthy finish

with rich blackberry flavors right up front

Shows such gorgeous texture

2022 | Tessier Winery Skin-Contact Pinot Gris | Anderson Valley Belasco de Baquedano but the Monvigliero cru alsoCertified Organic & Demeter Biodynamically farmed Pinot Gris, from Filigreen Farm in Anderson Valley. Picked at 24 brix on 09 08 21, destemmed and left for five days on the skins, then pressed and fermented in stainless steel. Orange to peach color. Aromatics of plum, apricot and caramel with fleshy mouthfeel and tangerine pith on the finish.