US$ 39.99
Wine Simple
native yeast macerations (often 40–60 days) and aged traditionally in large
'Elatis' Vino da Tavola Rosato
it means "gray" in Slovenian
lightly tannic balance of oak
2014 Chateau Rayas, Chateauneuf Du Pape, Rhone Valley, France Kato Wine Simple100% Grenache. Whole bunch fermentation in concrete vats for 10 14 days with native yeast. The wines are then aged for another 12 months in 80 100 year old foudres.
US$ 39.99
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