Description

Aromas of cocoa powder and currants

subtle Champagne from Lassalle

gooseberry and pear

A very elegant and silky gruner veltliner with a wealth of white peach

really showy

2024 | Monte Rio Cellars Cemetery Road Blanc | Alta Mesa Chassagne-Montrachet Aromas of cocoa powder andThe wine undergoes a 14 day skin fermentation in an open top fermenter, followed by a tank fermentation after pressing and barrel aging for approximately four months. On the nose its filled with peach blossoms, tangerine, and black tea. On the palate, it boasts a rich texture with a bright, fresh, and acidic backbone.

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2024 | Monte Rio Cellars Cemetery Road Blanc | Alta Mesa Chassagne-Montrachet Aromas of cocoa powder and

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