Description
It is a red that is halfway between maturity and sweetness and freshness and tension
pulsing acidity
rich with flavors of black pepper
with vibrant acidity giving ample lift
Thai food or light nut desserts like hazelnut cake or a savory strawberry tart”
Chateau La Garde, Pessac-Leognan, France 2009 Patrick Bottex It is a red thatSilky yet solid, this focused red delivers plenty of black cherry, currant, tobacco and spice flavors, with a firm texture, well integrated tannins and lively acidity. The long finish carries toast, mineral and floral notes. 91 Pts Wine Spectator
Exchange/Return Notes
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