Description
co-fermented with 1st Harvest for 2 days before pressing into stainless tank
we began making a special harvest for "white fruit" from the vineyard
so each bottle is DIFFERENT (done by hand) & may look like it's Barbera
Facing north
the liquid was uncut and non-chill filtered to preserve the natural flavors of the aging process
2023 Pierre Girardin Chambertin Clos de Beze Grand Cru, Cote de Nuits, France Black Estate co-fermented with 1st Harvest for50+ year old vines 100% whole cluster Indigenous yeast Aged in barrel (100% new) for 8 months + 2 months in stainless steel Unfined and unfiltered
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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