2023 Hatzidakis 'Rosette' - Rose Santorini, Greece Fatalone The grapes are left to

The grapes are left to ferment on the skins for about a month in truncated cone shaped oak vats

Griffin's Lair

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The blend changes annually to some degree

Region: Saint-Aubin

2023 Hatzidakis 'Rosette' - Rose Santorini, Greece Fatalone The grapes are left toIn 1996 Haridimos Hatzidakis replanted a small vineyard which was abandoned since 1956, because of the large earthquake in Santorini. This vineyard of half hectare, which lies at an altitude of 330 meters, in the village of Pyrgos Kallistis, was cultivated organically with Aidani, an indigenous variety of Santorini. An existing traditional small cave was transformed, in the summer of 1997, into a winery or Kanava, which is the traditional name of the