Description
in an egg-shaped fermentation vessel
Primary completed in 20 days
‘Stralisco’ is a selection of fruit from the ‘Lucciole’ vineyard (750 feet above sea level
All Cab Franc
The wine was created on a timeline of flavor development not on a production release schedule allowing the wine to find a perfect balance between its characteristic acidity coming from grapes grown at 1000ft elevation and texture developed over its long aging process
2022 Vignoble du Reveur Artisan, Alsace, France Rhône Valley in an egg-shaped fermentation vessel2022 Vignoble du Reveur Artisan, Alsace, France
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