Description

no additional SO2

and classically Burgundian in its lift and finesse

Acid (g/L): 7

The wine was then aged for 12 months in a large oak vat

pure and deep

Bruno Dangin Cremant de Bourgogne Brut Rose, Burgundy, France (NV) Chiara Condello no additional SO2Made from 100% organically farmed Pinot Noir grown on claylimestone soils near Molesme, this ros is hand harvested and vinified in stainless steel with native yeast fermentation. It sees roughly 30 months of lees aging in bottle and is bottled as Extra Brut delivering fine mousse, crisp structure, and red berry freshness with a creamy, mineral edge. Bruno Danginformerly of Champagne in the Aubefarmed the vineyards organically since 2014, imbuing each

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Bruno Dangin Cremant de Bourgogne Brut Rose, Burgundy, France (NV) Chiara Condello no additional SO2

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