Claridad Mezcal, Ensamble de Siete Baron Thenard pineapple and green apple skin

pineapple and green apple skin with a lactic roundness from the extended barrel aging and full malolactic fermentation

The viticulture and winemaking at Petterino are fairly traditional

two grams per hectoliter

fresh butter

“The vine is a spirit that wanders between meadows and acacias

Claridad Mezcal, Ensamble de Siete Baron Thenard pineapple and green apple skinThis is a stunner that wildly balances seven agave varieties. It can be pulled apart into its various components but altogether offers a much greater sum, presenting rich and sweet up front with generous waves of flavor dancing across the palate. Very Limited Mezcal produced in Bramaderos, Miahuatln, Oaxaca Maestro Mezcalero Onofre Ortz Ortz Produced from Tepeztate (A. mamorata), Jabal (A. convallis), Espadn (A. angustifolia), Tobal (A. potatorum),