Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen Professional or hunting season feast

or hunting season feast

Jonathan Ross

Kelsey Barnard Clark is a Southern chef

and servings

Ross returned to the US

Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen Professional or hunting season feastAuthor: Eddie Hernandez, Susan Puckett Southern fare with a Mexican flair, by the chef co owner of the restaurant empire that Bon Apptit called a "Top American Restaurant" USA Today called Taqueria del Sol "a runaway success." Bon Apptit wrote: "Move over, Chipotle!" The fast casual food of Eddie Hernandez, the James Beard nominated chef co owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis