Bakers 7 year Bourbon Whiskey ROSSCELLAR Fermented with indigenous yeasts and

Fermented with indigenous yeasts and aged partly in oak

Yellow Spot is a single pot still whiskey aged in three types of casks

Half size for a perfect pre-dinner aperitif

the berries are picked by hand

aged in ex-bourbon casks before finishing in ex-sherry casks for 2 years

Bakers 7 year Bourbon Whiskey ROSSCELLAR Fermented with indigenous yeasts andFrom the producer: No two barrels of Bakers are the same. Each is as unique as the man the bourbon is named for. Each barrel sits in its own unique place throughout our rickhouses, patiently aging for a minimum of seven years to extract the notes of vanilla trapped within the charred oak. And with Bakers theres no batching or mixing. Each bottle is filled from one singular barrel. Which means inside each bottle is a big, bold bourbon, full of tiny