2015 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France California Stars bay leaves

bay leaves

and one of the most compelling Grillo bottlings we’ve tasted

and Gamay (a deviation from an entirely Pinot Noir based 2023)

iron-imbued soil on a 15° slope just to the south of Gevrey-Chambertin

matured on its lees in large German oak casks for about 10–12 months before bottling

2015 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France California Stars bay leavesFermented in oak barriques, an average of 15 18% of which are new Lees are lightly stirred every three to four weeks, until malolactic fermentation Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling. A library wine direct from the Domaine. Arriving in January 2026.