2023 Weiser-Kunstler Steffensberg Im Lowenbaum Feinherb , Mosel, Germany Washington the mencia vineyards around 90/100

the mencia vineyards around 90/100 years old

During the communist era

(Bret Brothers)

@0-50% will be destemmed with a cold soak for @4days

Maceration is about 4 days

2023 Weiser-Kunstler Steffensberg Im Lowenbaum Feinherb , Mosel, Germany Washington the mencia vineyards around 90/100The 2023er Enkircher Steffensberg Im Lwenbaum Riesling Feinherb was made from fruit harvested at 87 Oechsle on old vines still trained on single pole in this prime Lieu Dit at the heart of the Steffensberg and was fermented down to sweet levels of residual sugar (10. 5 g l). A whiff of volatile quickly gives way to an aromatic and very attractive nose of tangerine, yellow peach, minty herbs, licorice, ginger, and plenty of spices. The wine is