Domaine Mee Godard Morgon Cote du Py 2023 SCCOS On the nose are baking

On the nose are baking spice

the attack of red fruits is predominant and supported by the freshness of pink grapefruit

five to six months on fine lees in demi-muids

the berries are macerated in pure grain alcohol for at least three months

And it can bridge many courses

Domaine Mee Godard Morgon Cote du Py 2023 SCCOS On the nose are baking80 year old vines planted in the most desirable "Roches Bleues" soilsancient decomposed schist, full of iron oxide and manganeseimpart a distinct graphite minerality. It's blended from three climats named Chaponne, Cte du Py, and Morgon, a climat directly behind the winery, pictured above. A two faced wine that best encapsulates the Mee style. At first pour it's deep and dark, as if it's blacking out the sunshine that makes Beaujolais so joyful. But