2023 Christian Tschida, Himmel Auf Erden Rose, Burgenland, Austria Zarate Alcoholic fermentation in vats and

Alcoholic fermentation in vats and barrels according to grape varieties and plots

the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years

If you can

A superbly engaging touch of fresh pineapple adds to the overall zesty and juicy nature of this Kabinett on the palate

About one third of the crop was destemmed

2023 Christian Tschida, Himmel Auf Erden Rose, Burgenland, Austria Zarate Alcoholic fermentation in vats andGrapes: Blaufrnkisch Vinification Method: Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends 1 year aging in 500 to 1500 liter barrels and is bottled without fining or filtering and no addition of sulfur.