US$ 75.20
2020 Shelter Winery Spatburgunder Baden
The wine ferments on skins for 30 days
The juice ferments in large barrels with indigenous yeast and no racking
The alcoholic content is about 11-12%
he’s vines have achieved balance
Luigi Calissano Vermouth di Torino Rosso Superiore, Piedmont, Italy Victoria 2020 Shelter Winery Spatburgunder BadenLuigi Calissano used to be a well known iron merchant in Alba. In 1872 he began to work limited quantities of grapes and after a few years it became the most important wine factory in Alba. Luigi worked alongside his sons getting new marketing strategies and strengthening relations with the American markets and the exclusive contracts for the supplying of wines to several shipping companies.
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