Description
Amaro Montenegro flavor's is so rich and versatile that can be enjoyed in a variety of ways: straight or on the rocks but also for revisiting classic cocktail or crafting innovative drinks
orange peel
The aromas continue and give way to a feint note of white peach skin and a sight herbal twang
Malted barley peated to either 20 or 50 ppm before distillation
Patrimonio may be Corsica’s oldest and best-known appellation
2021 Domaine Jean-Claude Lapalu Cote de Brouilly Beaujolais, France Emilio Lustau Amaro Montenegro flavor's is soLapalu's Cote de Brouilly is a more structured, mineral driven and concentrated Cru Beaujolias. With smoky aromas and a density of fruit on the palate, this is a bit on the more rustic end of the Gamay spectrum.
Exchange/Return Notes
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