Lustau Almacenista Jose Luis Gonzalez Obregon Fino del Puerto Sherry Andalucia, Spain (500ml) Luigi Baudana The wine is wild‑fermented parcel

The wine is wild‑fermented parcel by parcel—including a touch of barrel fermentation in older French oak—with no new oak used

The geographic locations are Montestefano and Roncaglie both in Barbaresco and Starderi in Neive

Certified organic Chianti Classico from Giovanni Manetti’s high-elevation estate in Panzano

The grapes macerate and ferment in oak vats for 30/60 days

which enables picking by successive tries - each tri being a separate pass by the workers through the vineyard

Lustau Almacenista Jose Luis Gonzalez Obregon Fino del Puerto Sherry Andalucia, Spain (500ml) Luigi Baudana The wine is wild‑fermented parcel100% Palomino aged under flor for an average of 5 years The Solera of this Fino consists of 143 casks which are aged in Jos Luis Gonzlez Obregns bodegas in El Puerto de Santa Mara Pale straw in color and laced with fresh aromatics of oyster shells and sourdough starter A crisp, clean and complex Fino from the hands of a master Capataz.