2021 Ruth Lewandowski 'Tasteful in Nature' Sparkling, California, USA Les Foulards Rouges They then age in used

They then age in used barriques for five years

with the uncertain rhythm of its fermentation cycles

Total SO2: 35 mg/L

sandy loam

modern-classic Pontet-Canet with long aging runway

2021 Ruth Lewandowski 'Tasteful in Nature' Sparkling, California, USA Les Foulards Rouges They then age in usedRegion: Sonoma Grape: Muscat Vineyard Size: Soil: rocky, sandy loam, schist Average Age of Vines: 19 years Farming: organic Harvest: by hand Winemaking: 10 day maceration, spontaneous fermentation in neutral barrels with indigenous yeasts, malolactic fermentation Aging: 12 months in neutral barrels, sur lie, liquer de tirage of following years harvest, 10 months in bottle Fining: none Our only fizzy cuve (because sparkling is HARD), Tasteful in Nature