2022 Sylvain Cathiard Aux Thorey, Nuits-Saint-George Premier Cru, France Santa Duc Sangiovese fruit is harvested by

Sangiovese fruit is harvested by hand

After years of fermentations in tank

Breuckelen Distilling Company '77' 100% Whiskey

We usually pick first because we want high natural acidity and a low pH

• Fermented in open-top concrete tanks

2022 Sylvain Cathiard Aux Thorey, Nuits-Saint-George Premier Cru, France Santa Duc Sangiovese fruit is harvested byVariety: Pinot Noir Vine Age: Planted in 1953 Terroir: Facing southeast, fine gravel soil with broken oolitic or Comblanchien limestone rocks. Viticulture: Organic (not certified) Vinification: 100% de stemmed, 10 day cold maceration, 10 20 day ambient yeast fermentation in tank with no added SO2. Aged 18 months in barrels (75% new). No fining, no filtration, SO2 added after malolactic fermentation (20 25 ppm free, 40 50 ppm total).