Description
An essential bottling to try for those exploring Calvados
The centuries-old recipe for Centerba remains a closely guarded secret to this day
dried herbs
Concentrated and textural with nicely integrated tannins
Aged in new
Jean Marc Roulot Liqueur d'Abricots l'Abricot (1L) LD25SALE An essential bottling to tryFrom one of Burgundy's most revered winemakers comes an apricot liqueur with serious pedigree. Jean Marc Roulot of Domaine Roulot in Meursault discovered 12 dusty bottles of his late father Guy's apricot liqueur in the cellar and set about recreating the recipe from memory. Made from certified organic Bergeron apricots grown in Laurent Combier's Rhne Valley orchards, macerated in neutral spirits. At 25% ABV with only 170 g l sugarsignificantly drier
Exchange/Return Notes
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