2021 La Baladeuse Atchika Boum Rouge VdF Domaine de Montille 2017 Bruno Ciofi Beret et

2017 Bruno Ciofi Beret et Compagnie Tous les Ch'nins Menent a Rome

a true revelation in Japanese single malts that must be experienced

2017 Contrada Selvecorte

• Fermentation lasts 6-10 days in stainless steel and cement tanks

This is an exotic aromatic dance and a wine that will unlikely ever be repeated

2021 La Baladeuse Atchika Boum Rouge VdF Domaine de Montille 2017 Bruno Ciofi Beret et25% grenache blanc, 25% ugni blanc, 25% grenache noir, 25% syrah Organic grapes from Vincent Bremond in Beaumont de Pertuis in the east of the Luberon VINIFICATION All whole clusters, lightly submerged in the final press and lees from the Bombe Achromique, and then carbonically macerated and fermented for 30 days. All natural yeasts and no additives (SO2, enzymes, etc). Pressed to stainless tank to finish fermentation and then aged for 9 months on