2024 Castrum Roche Langhe Rosato, Piedmont, Italy Domaine d'Auvenay The malolactic fermentation set in

The malolactic fermentation set in immediately following the alcoholic fermentation still in the fermentation vat

Arrives January 2026

from within the village limits

The village offering from Morey-Saint-Denis is sourced from grapes in “Clos Solon” and and “Les Crais”

The Ribolla gialla represents seven rows in our home MATTHIASSON vineyard in the Western Oak Knoll area of Napa Valley

2024 Castrum Roche Langhe Rosato, Piedmont, Italy Domaine d'Auvenay The malolactic fermentation set in100% Nebbiolo from Isacco's estate fruit in Torriglione vineyard. For context: Isacco Costamagna is the man behind Barolos brand new Castrum Roche. He inherited two prime hectares in La Morra in 2014, all in the Torriglione vineyarda cru Barolo heads know, even if they dont. Its blended into the crazy good Berri Barolo of Trediberri, was once labeled as a (v culty) Rocche dell'Annunziata parcel by Roberto Voerzio, and arguably the deepest cut of all,