Description
strongly seasoned foods
stops and then takes over again
It fermented in concrete and matured in oak barrels (90% of them third use and the rest new and larger
the palate is firm and concentrated
the 2015 is a terrific choice for drinking now and over the next handful of years
Chateau Mazeyres, Pomerol, France 2016 J. & H. A. Strub strongly seasoned foodsVery primary aromas of crushed berries and flowers. Medium to full body and tight with polished, chewy tannins. Lovely at the end. 91 Pts James Suckling
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