US$ 43.00
slightly crunchier take on German Pinot noir - the way Gabriel prefers
whole-cluster pressed and fermented with native yeasts before a long élevage of roughly 12–18 months in French oak with a modest percentage of new barrels
It has a deep ruby color that foretells a mouth-filling intensity
25-60 year old vines grown in granitic soils
Aging: 3000L oak casks
2015 Salima et Alain Cordeuil 'Liber' Brut Nature Champagne, France Seehof slightly crunchier take on German100% Pinot Noir from their No les Mallets vines, 0 SO2 and dosage as usual. Extremely long ageing sur latte (around 11 years), only released for the first time now
US$ 43.00
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