Description
indigenous yeast fermentation
began lining the streets of New Orleans
for instance
with flavors of apricot skin and pepper
El Candado undergoes oxidative aging for over 10 years
2020 Domaine Julien Cruchandeau, Savigny-les-Beaune, Burgundy, France Dhondt-Grellet indigenous yeast fermentationFrom two parcels. 50% whole cluster, 50% destemmed grapes fermented in the same tank.
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