2022 Weingut Schatzel Naturweiss, Rheinhessen, Germany Ovum then racked to steel for

then racked to steel for 4 months

fermentation and aging in stoneware vessels for 14 months

Beginning with the 2019 vintage

which is a sign of excellent quality

blood-red slate and clay)

2022 Weingut Schatzel Naturweiss, Rheinhessen, Germany Ovum then racked to steel forVariety: 90% Riesling, 10% others: Silvaner, Mller Thurgau, Pinot Blanc, Scheurebe, Ehrenfelser Terroir: From a blend of parcels, on red slate, limestone, and loess. Viticulture: Certified organic, biodynamic practices, regenerative. Vinification: Pinot blanc and Mller Thurgau are sometimes co fermented, the other varieties are vinified separately. Grapes are foot crushed and macerated for about 3 days. Pressed for 12 or more hours. Ambient yeast