Danjou-Banessy La Truffiere Rouge 2023 hide-gift-message farmed biodynamically and fermented with

farmed biodynamically and fermented with native yeasts and a minimum of sulfur

savory — is showing beautifully

fermented with a touch of oak

A bottle for the cellar

Fine tannins and bright acidity frame the medium body

Danjou-Banessy La Truffiere Rouge 2023 hide-gift-message farmed biodynamically and fermented withSbastien and Benoit Danjou farm 17 hectares of old vines in the Roussillon village of Espira de l'Agly, and they have spent the last two decades rewriting the script on what wine from this hot southern corner of France can taste like. The farming is organic going on biodynamic, the cellar work is minimal and reductive, and the wines come out brighter, more lifted, and more pinot like than anything you'd expect from the region. La Truffire is their