Description
bark and baking spices
giving a final richness
It’s full-bodied with rich
balanced and tasty
Its textured palate and balanced acidity make it an ideal match for a cheese board
2023 | Louis Latour Macon Lugny Genievres | Burgundy Château Marjosse bark and baking spicesA fresh and rather steely white with aromas and flavors of sliced apples, lemons, minerals and flint. Medium bodied, crisp and vivid, with the steely character coming through at the end. Subtle and delicious throughout. James Suckling
Exchange/Return Notes
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