Mastro Mortadella with Pistachio, 13.5 lb. mortadella drizzled with extra virgin olive

drizzled with extra virgin olive oil

Try wrapping it around melon for a truly delicious charcuterie board treat

These Amaretti Cookies are made traditionally

They are always sure to use the most advanced technology of the time and are always striving to improve the already stellar quality of their prosciutto di parma

La Torre 24 Months Aged Legato Riserva Parma Prosciutto is ready to slice and enjoy

Mastro Mortadella with Pistachio, 13.5 lb. mortadella drizzled with extra virgin oliveEnjoy the rich flavor of Mastro Mortadella with Pistachio The addition of pistachios adds complexity to this classic Italian meat made in Canada. Pork fat gives savory intensity to even thin slices of this cold cut sausage. Originating in the Emilia Romagna region of northern Italy, this type of Italian sausage is traditionally seasoned with black pepper and heated slowly to cure. Mastro's Mortadella with Pistachio is made with superior ingredients.