2020 Enderle & Moll Weissburgunder 'Sphere', Baden, Germany Maison Stephan SO2 additions are 0-30 mg/L

SO2 additions are 0-30 mg/L dependent on vintage

Terroir: La Loge is on a plateau at the top of the slope

The malolactic fermentation takes place in large fiberglass tanks

and with a mineral-drenched

18% Pinot Meunier

2020 Enderle & Moll Weissburgunder 'Sphere', Baden, Germany Maison Stephan SO2 additions are 0-30 mg/LFrom 65 year old vines in Muschelkalk soils 65 year old vines on Muschelkalk, (shelly limestone). Cold macerated for a week without fermentation. After, its pressed gently and put into used barriques for one year on the full lees without batonage. After a year, the wines is racked off the lees and placed in stainless steel vats for another full year. Insanely delicious stuff.