Back to Basics: Alsace option:Adult, 21+ fermented with whole Sauvignon Blanc

fermented with whole Sauvignon Blanc berries

then transferred to a mix of stainless steel tanks and used barrels to rest

Maceration 15 days - no “pigeage” - only limited remontage

and large oak barrels for natural co-fermentation and aging

Geisenheim 198

Back to Basics: Alsace option:Adult, 21+ fermented with whole Sauvignon BlancThe Germans and French warred over this little jewel between the Vosges Mountains and the Rhine River for decades. That shared cultural heritage, its unique terroir and climactic influences, plus its signature varietals (Riesling, Gewrztraminer, Pinot Gris, Muscat, and Pinot Blanc) make this classic wine region endlessly compelling. Come discover Alsace with us! $10 of your ticket purchase will be issued as a credit towards purchase of any featured