US$ 26.99
This vineyard is plowed entirely by horse to minimize the impact on the soil structure
Petit Buisson fruit is whole-cluster-pressed and allowed to ferment spontaneously with native yeasts and without sulfur in large oak tanks
light baking spice
The vines are naturally small berried and early ripening
A unique flavor reminiscent of dried prunes and apricots on the palate
2024 Monastero Trappiste di Vitorchiano Benedic Rosso Lazio, Italy Pray Tell This vineyard is plowed entirelyA lovely, gentle, unadorned wine that is an expression of the monastic life of the people who produce it, from equal proportions of the grape varieties Ciliegiolo and Sangiovese (a clone similar to Montepulciano dAbruzzo) cultivated in the area around the Monastery. The wine undergoes a 15 day natural fermentation without any forced stabilization."
US$ 26.99
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