2021 Preston Farm Zinfandel, Dry Creek Valley, California, USA Domaine de la Borde quince paste

quince paste

from biodynamic fruit sourced outside of Jasnières

It undergoes a wide filtration and is then bottled-aged until four years after the harvest

Here Altesse has to work hard to develop a good root system to produce bunches with rather small

Only healthy and ripe berries end in the vinification vat

2021 Preston Farm Zinfandel, Dry Creek Valley, California, USA Domaine de la Borde quince pasteFrom organically farmed, dry farmed vines in Dry Creek Valley, this estate Zinfandel reflects the deep roots of Preston Farms regenerative approach. Fruit from old vine parcels is hand harvested and fermented spontaneously with native yeasts, using gentle pump overs to preserve delicacy and freshness. The wine is then aged in a mix of neutral oak and large casks, bottled unfined and unfiltered with minimal sulfur.