Cinco Sentidos Mezcal High West it delivers "warm toffee sweetness

it delivers "warm toffee sweetness on the palate without overshadowing the unique

This year's limited edition small batch releases celebrates Four Roses' establishment in 1888

Kymi Douglas and OJ Lima

Their tequilas are certified additive-free and the Fuerte Blanco comes in at 100 proof

but they also produce quality whiskey at approachable price points

Cinco Sentidos Mezcal High West it delivers "warm toffee sweetnessThis Cinco Sentidos mezcal was distilled by maestro mezcalero Delfino Tobn Meja in San Pablo Ameyaltepec. It was made from Papalote and Chino agave that was roasted in an underground oven for three days with tehuixtle and mesquite firewood. The agave was combined with local spring water and fermented in the open air for 10 days then passed through a hybrid reflux still. Jason Paul Cox hand selected this batch for Cinco Sentidos and the Just Maguey