Vilmart & Cie Grand Cellier Premier Cru Brut, Champagne, France Luis Pato During fermentation the tank was

During fermentation the tank was drained (deléstage) and the juice splashed back over the must to introduce air & wet the cap

and was vinified by gravity in oak barrels for 18 to 24 months before bottling unfiltered

From younger vines of Merlot/Cabernet Sauvignon

full of citrus and chalky minerals

‘Les Graviers’ is a négociant blend of three vineyard sites in the Rhône

Vilmart & Cie Grand Cellier Premier Cru Brut, Champagne, France Luis Pato During fermentation the tank wasPracticing organic 70% Chardonnay, 30% Pinot Noir 50% 2021, 50% 2020 2019 From Rilly la Montagne 1er Cru (lieu dit Hautes Grves) Clay and limestone soils No malo Fermented and aged in large foudre Aged 30+ months on the lees Dosage: 7g L