2018 Fumey-Chatelain 'Deuxieme Mise' Savagnin Damiano Ciolli broad and silly-complex Kabinett sourced

broad and silly-complex Kabinett sourced from what Julian thinks is the best parcel they own in the Ritsch – it is also the biggest single parcel at 1

Winemaking: destemmed

no acidification nor deacidification

100% Lambrusco Ruberti

Miyagikyo Single Malt is a range of single malt expressions from the Miyagikyo Distillery

2018 Fumey-Chatelain 'Deuxieme Mise' Savagnin Damiano Ciolli broad and silly-complex Kabinett sourcedThe label of the 2018 Savagnin Deuxieme Mise didn't explain much, but the back label was quite informative and mentioned 48 months under a veil of flor yeasts (48 months sous voile) in 228 liter oak barrels. It also comes from different plots in different lieux dits on marl soils. The clusters were pressed and the juice fermented with indigenous yeasts. In 2018, they did a lot of flor; it was a year of big crops, and they bottled half now and the rest