Description
Fermentation is via native yeast in concrete
Xavi and Andreu focus on native varietals from specific plots from their vineyards
this style is based on direct pressing
with fine tannins and bright acidity
Italy 375 ML
2023 Bernhard Huber Malterdinger Spatburgunder, Baden, Germany Galilee Fermentation is via native yeastAll from grand cru sites Bottling started in May Unfiltered always Spontaneous Fermentation 18 mos on oak, 30% new
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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