Description
The finish has good grip and energy
as Chezeaux employs no new barrels in its élevage
Aupilhac is a special parcel for many reasons
In the cellar the fruit is given battonage treatment to increase its richness and lies on its lees until just prior to bottling
• Wine is fermented and aged in wood tanks with a minimum 2/3 of the stems
2023 Domaine Georges & Christophe Roumier Charmes-Chambertin Grand Cru, Cote de Nuits, France Antoniotti Odilio The finish has good grip0. 2716 hectares Exposition: East Slope: negligible Altitude: 275m Soil: clay limestone Hand harvested and sorted, 75% destemmed, punchdowns during fermentation, all natural yeasts, 16 months in 30% new oak, bottled unfined and unfiltered The parcel is worked en meteyage in Mazoyres Chambertin (which can be and often is labeled Charmes Chambertin)
Exchange/Return Notes
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