Description
pressed by gravity to neutral oak barrels and foudres to complete malolactic conversion and rest for 12 months before bottling without fining or filtering
OESF is made by combining Mashbill E with the F yeast strain
415 cases of half bottles produced
SOIL: Dominated by chalk and flint
The wines are aged in used barrel for 12 to 18 months
2023 The Hermit Ram 'Salty White' Sauv Blanc/Chard, North Canterbury, New Zealand Magdalena pressed by gravity to neutralTheo lets a little flor develop on top of whole cluster pressed Sauvignon and Chardonnay. A salty ode to Jura flavor profiles.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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