2023 Vincent Siret-Courtaud Quincy, Loire, France Las Perdices with freshly baked berry pastry

with freshly baked berry pastry and ripe raspberry

echoing its primary fruit aromas with subtle nuances of umami and nori

with a medium body and a waxy texture that finishes dry

hazelnuts and white figs

Intense Ruby red with hints of light orange

2023 Vincent Siret-Courtaud Quincy, Loire, France Las Perdices with freshly baked berry pastryCuve Tradition comes from vines averaging 45 years in age rooted in a mosaic of soil types. Fruit is harvested slightly overripe so as to boost richness on the palate, and is vinified in steel to preserve freshness. Sur lie aging adds a pleasant bout of texture to this refreshing, food friendly wine.