Description
Very deep-set aromas of blackberries and red and dark plum fruits
there are aromas of small red berries and wild strawberries
strawberry and hibiscus
the sweet scent of chai filling the air as you round a corner
Fermented in open-tops with minimal cap management
Domaine Huet Vouvray 'Le Haut Lieu' Premiere Trie Moelleux, Loire, France 2003 2 Grain Very deep-set aromas of blackberriesLe Haut Lieu is Huets original vineyard, lying slightly higher and further from the Loire than the other two parcels, and produces the most open and accessible of their wines, with broad richness and a tropical inflected palate.
Exchange/Return Notes
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