Aggazzotti Italian Brandy 25 Year Venticinquanni NO20230816 Aged for a minimum of

Aged for a minimum of ten years

and liquefied using natural enzymes

framed by a mineral backbone

ginger syrup

chalky limestone soils from Ay lend to a bright

Aggazzotti Italian Brandy 25 Year Venticinquanni NO20230816 Aged for a minimum ofA 25 year Italian brandy from an estate in Colombaro di Formigine, near Modena, that has farmed the same land since 1714. The Aggazzotti family is perhaps better known for helping define Traditional Balsamic VinegarFrancesco Aggazzotti's 1862 letter describing proper production was so thorough it became the basis for PDO standards a century later. His brandy was equally esteemed, rivaling Cognac in French and Italian circles. This expression is